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Since the release of the Hollywood blockbuster "Ratatouille", this traditional French dish enjoys a renewed international revival. As its true name Ratatouille Niçoise indicates, it is believed to have originated in Nice, France. It is a type of vegetable stew, and although you will find various international recipes for it, this is a genuine and easy one. It is also delicious. Ingredients for 4 to 6: 1 lb of zucchini Slice zucchini (cube) and onion finely; Serve with bread croutons or rice, meat or fish, cold or warm. Can be enjoyed fresh or reheated (tastes even better). From Ratatouille Nicoise back to Easy French Recipes |
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