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French Onion Recipe
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French Onion Soup Au Gratin
Ingredients for 4:
1 lb sliced onions
3 tablespoons olive oil
2 tablespoons butter
1 tablespoon Dijon mustard
3 oz. shredded Swiss cheese
1 glass white wine
4 slices toasted French bread
Salt & pepper to your taste
Heat butter and oil in large saucepan; add onions and stir for 5 minutes over medium heat; add mustard and stir for 5 minutes; add wine and 4 (8oz.) cups warm water; add salt and pepper and bring to a boil; let simmer over low heat for 20 minutes.
Pour soup in heat-proof bowls and top each with toast; pile cheese on top of toast; broil in oven to melt and bubble cheese, then serve.
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